Corn and Crab Bisque
This is maybe my all-time favorite soup. It’s that perfect mix of fresh produce and fresh seafood that Shorebird and Goat can’t get enough of. So good I am reluctant…
Read moreEasy But Perfect Crab and Corn Stock
I’m a new comer to the art of making stocks, but after making this crab stock from scratch for a crab and corn bisque, I’m a convert.
Read moreHow to Serve 100 Shrimp
Shore Mom did this for a birthday party and it is adorable. It’s a jumbo margarita glass, filled with ice in the well, a bed of lettuce on top of…
Read moreGrilled ‘de Provence’ Swordfish
For our first foray cooking fish on our electric grill, we wanted to try swordfish. Swordfish can be incredibly delicious if you prepare it the right way.
Read moreShrimp Tacos
We first made these shrimp tacos for a friend and were really pleased with how good they are. We lost the original recipe, so this was a reimprovisation that…
Read moreKerala Baked Fish
Goat dad calls this recipe Kerala Baked Fish. Not sure where he got it but it’s delicious, easy and super healthy. (And this is one where the photo doesn’t do…
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