Cream of Mushroom Chicken & Noodles
This is a recipe in Shorebird’s family. I don’t know where it came from or what sort of cuisine it really is. It sort of seems Midwestern or Pennsylvania Dutch…
Read moreThis is a recipe in Shorebird’s family. I don’t know where it came from or what sort of cuisine it really is. It sort of seems Midwestern or Pennsylvania Dutch…
Read moreThis delicious and easy soup takes just under an hour and comes out intensely flavorful every time. It’s even better the next day. The secret ingredient is definitely the Fiesta…
Read moreThe Eastern Shore of Maryland is famous for its chickens and famous for its dumplings, which are almost paper thin, wide-cut, and slick. Some grocery stores have something called Anne’s…
Read moreShorebird grew up on this dish. The recipe was handed down to us with only the name “cream of chicken” which seems to just be one of the ingredients, rather…
Read moreA few weeks ago, on one of the first cool fall evenings, we made this ridiculously good roast chicken, using this recipe from Ina Garten. But in case you can’t…
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