MomMom’s Meat Sauce with Carrot Spaghetti
Shorebird’s MomMom used to make this recipe and it’s one of our favorites. This combines some of our favorite things — fresh produce and stuff you can get cheap from…
Read moreShorebird’s MomMom used to make this recipe and it’s one of our favorites. This combines some of our favorite things — fresh produce and stuff you can get cheap from…
Read moreThis is a great recipe for summer picnics. It was finally warm enough this past weekend to have an outdoor cookout and so we trotted out this recipe that Goat…
Read moreThis recipe is a Shorebird and Goat favorite because we always have most of the ingredients on hand. This recipe isn’t like many of our other dishes and so we…
Read moreWhen the weather starts to get warm, Shorebird and Goat like to grill more often and to eat more fresh fruit! That’s how we stumbled across this recipe that we…
Read moreVery important development from the New York Daily News: An Irish farmer claims to have bred a “geep,” a cross between a goat and a sheep… Murphy said he had noticed…
Read moreWe still had some Mexican cheese left over from our shrimp tacos, so Shorebird and Goat decided to break out this trusty turkey taco salad recipe to use up some…
Read moreWe first made these shrimp tacos for a friend and were really pleased with how good they are. We lost the original recipe, so this was a reimprovisation that…
Read moreWe got this perfect guacamole recipe from Shorebird’s Uncle, and it has an amazing secret:
Read moreLast year I remember scoffing at a story in the New York Times about people taking photos of food: Even Valery Rizzo, who teaches a class in iPhone food photography,…
Read moreGoat dad calls this recipe Kerala Baked Fish. Not sure where he got it but it’s delicious, easy and super healthy. (And this is one where the photo doesn’t do…
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