Here’s some incredibly important breaking news from The Telegraph: Goats can develop their own unique accents from their surroundings, a British study has suggested. Researchers found the animals develop their…
Read moreBack in Goat Country, there’s a little restaurant called the Magic Wand that has one of Indiana’s rarest delicacies: the breaded tenderloin sandwich, with the pork spilling over the sides…
Read moreThe other week I experimented with a BLT Salad, with homemade red pepper mayonnaise and croutons. This actually came out really great, although I didn’t take photos of the process.…
Read moreHere at Shorebird & Goat we have been closely following the saga of Frostie the Goat, who has come to be a hero to all of us. To recap for…
Read moreRecently we shared some incredibly important news about a baby goat in a wheelchair. There’s a very important update to that story! Ain’t No Mountain High Enough – Frostie the…
Read moreCourtesy the Daily Mail, some amazing goat news. Frostie, the baby goat, got an infection in his legs and so they didn’t work very well. So they gave him a…
Read moreI really need to take that course in iPhone food photography because here’s another recipe that’s amazing and the photo doesn’t do it justice. We got this watermelon salad recipe…
Read moreShorebird and Goat were wandering around town this morning when we decided to stop at the farmers market and make dinner out of whatever is in season. For reasons we’ll…
Read moreFor our first foray cooking fish on our electric grill, we wanted to try swordfish. Swordfish can be incredibly delicious if you prepare it the right way.
Read moreShorebird and Goat agree that one of the best things about summer is getting to eat watermelon all the time. And we have a secret technique for cutting watermelon that…
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