Pulled Pork Avocado Slaw Wraps

So what would be the best possible way to eat some of that leftover pulled pork and avocado cole slaw from last night? Definitely in a wrap.

First I took the pulled pork out with a fork. You don’t want too much of the sauce, it will make the wrap a mess. Microwave it for 45 seconds. The microwaving will release more of the sauce, so drain it out or sop it up with a paper towel. You don’t want too much sauce.

I had a leftover tortilla, so I slapped the reheated pork on there. Then sprinkle some Mexican cheese over the top.

Wow, this is looking like the best leftovers ever. Back in the microwave for 20 seconds.

Now cover with two heapings of the avocado cole slaw. Wrap it up and enjoy.

Ingredients

• Leftover Perfect Carolina Pulled Pork
• Leftover Crunchy Avocado Coleslaw
• Tortilla
• Sprinkle of cheese

Directions

1. Heat the pulled pork in the microwave for 45 seconds, drain or sop up excess sauce
2. Place on a tortilla, sprinkle with cheese. Microwave for 20 seconds until cheese just starts to melt
3. Add the crunchy avocado coleslaw, wrap up, and enjoy

• ← Crunchy Avocado Coleslaw
• The Secret to the Perfect Cheese Tray →